EL Goru 18M

VARIETY

MONASTRELL PIE FRANCO
SYRAH
PETIT VERDOT

VINIFICATION
Made from our Monastrell Pie Franco vineyards located at an altitude of 900 meters above sea level. Thanks to the contrast in temperatures between day and night, we manage to reach the full potential of the variety. In addition, it is accompanied by selected grapes of Syrah and Petit Verdot that provide greater complexity and roundness to the wine. A manual harvest is carried out in boxes of approximately 15 kg, precise manual selection, and vinification in small stainless-steel tanks, where an exhaustive control of the fermentation temperatures is carried out. In this way, we preserve the balance between fruits and tannins.

AGEING
18 months in new French and Romanian oak barrels with Russian wood.

TASTING NOTES
It has an intense cherry red color with violet hues, clean and bright. Complex and elegant nose. Spicy aromas, coffee, some toasted and smoked aromas with a fruity finish that stands out. In the mouth, a great balance of tannin and acidity with a persistent and long finish.

FOOD PAIRING
Roast meats, Sirloin, Iberian Sausages, Stews, Blue Cheese, Cured Goat Cheese.

ALCOHOL BY VOLUME
15.0 %

SERVING TEMPERATURE
12-14 °C

AWARDS

• 2016 – WINE SPECTATOR 92 POINTS
• 2016 – GUIA PEÑIN 92 POINTS