EL Goru Blanco

VARIETY

CHARDONNAY
MOSCATEL DE ALEJANDRIA

VINIFICATION
Harvest at night, when the temperature is lower to preserve all the qualities of both varietal grapes. Vinified at low temperature and separately to be able to preserve the varietal character of each one of them. It is done traditionally and in a small capacity stainless steel tank.

TASTING NOTES
Golden yellow color with bright edges, clean. Very marked aromas of stone fruit such as peach or apricot that characterize the Moscatel, and citrus notes that make the Chardonnay appear. On the palate, it has a long, sweet, and wide mid-palate with a very powerful finish.

FOOD PAIRING
Ideal for appetizers, seafood, and fish dishes.

ALCOHOL BY VOLUME
12.0%

SERVING TEMPERATURE
8 – 10°C