EL Goru

VARIETY

MONASTRELL
SYRAH
PETIT VERDOT

VINIFICATION
The harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of the three grape varietals is fermented separately in stainless steel tanks for approximately 10 days. Delicate daily temperature control is done between 24-28°C.

AGEING
4 months in French Oak barrels.

TASTING NOTES
It is a garnet-colored wine with violet and bluish rims. The aroma is marked by ripe black and red fruits with toasted hints of vanilla, cinnamon, and coconut. In the mouth, it is elegant, round, and with soft tannin. A complex wine with a marked structure and characteristics of the three grapes profiles.

FOOD PAIRING
Dishes based on meat, especially grilled, pasta and rice, cold cuts, and cheeses. It goes perfectly with grilled vegetables as well.

ALCOHOL BY VOLUME
14.0%

SERVING TEMPERATURE
12-15 °C

AWARDS

• 2020 – DECANTER 92 POINTS
• 2019 – DECANTER 92 POINTS