EL Goru 38Barrels

VARIETY

MONASTRELL
SYRAH
CABERNET SAUVIGNON

VINIFICATION
Made from selected grapes, collected manually and with great care in small quantity boxes. Cold maceration is carried out for a week to extract the greatest amount of aromatic and color components, helped by the pigeage method for a controlled and regulated extraction.

AGEING
The wine is made exclusively and carefully from 38 barrels selected for 12 months. The malolactic fermentation takes place in the 38 new barrels. Strict temperature control to ensure good development of the entire aging process in French and American oak barrels.

TASTING NOTES
Intense aroma of ripe black fruits with a pleasant touch of spices and smoky notes with sweet vanilla notes. Fine and elegant tannins accompanied by aromas of red fruits that end in a round and persistent finish.

FOOD PAIRING
Roasted and stewed meats, paella, vegetables, cheeses, and blue cheeses, ham, and Iberian chorizo.

ALCOHOL BY VOLUME
14.5%

SERVING TEMPERATURE
12 – 15°C

AWARDS

• 2018 – GUIA PEÑIN 92 POINTS
• 2018 – DECANTER 2021 91 POINTS