EL Goru Organic

VARIETY

ORGANIC MONASTRELL

VINIFICATION
A unique wine, from our certified organic vineyards with an average age of 25 years old, which means being at its peak in the quality/production ratio. These grapes are harvested at their optimum moment of maturity.
Vinification and maceration are done in large diameter stainless steel tanks to have a greater contact surface between the skins and the must. This allows us to have a greater extraction of aromas, colors, and flavors.

AGEING
2 months in American oak barrels.

TASTING NOTES
Clean and bright violet color. The nose clearly marked by the varietal character of the Monastrell, highlighting the red and black fruits such as blackberry and plum. Light hints of smoked and spices. Soft tannins and round acidity denote its youth.

FOOD PAIRING
Recommended with Mediterranean salads, pasta, white meat, fish, soft cheeses, appetizers.

ALCOHOL BY VOLUME
14.0%

SERVING TEMPERATURE
12-15 °C

AWARDS

• 2020 – Mundus Vini Biofach Gold
• 2019- Mundus Vini Biofach Gold / Best Organic Monastrell 2020